Ebook , by Meredith Erickson

Ebook , by Meredith Erickson

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, by Meredith Erickson

Ebook , by Meredith Erickson

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Product details

File Size: 71688 KB

Print Length: 257 pages

Publisher: Mitchell Beazley (October 5, 2017)

Publication Date: October 5, 2017

Language: English

ASIN: B072F6X9BG

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Amazon Best Sellers Rank:

#465,701 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

A bargain hotel website can get you a room at Claridge’s next week for $700, though I’m pretty sure it’s not nearly as nice as the room I had when Vanity Fair flew a troupe of us to London on the Concorde for a two-hour promotional lunch. On that long ago visit I understood what Spencer Tracy meant when he said, “Not that I intend to die, but when I do, I don’t want to go to heaven, I want to go to Claridge’s.”Corporate boondoggles are out of fashion now. Unless a profligate producer is desperate to mount my play on the London boards, Claridge’s great scrambled eggs at breakfast and its tower of tea sandwiches in the afternoon are a thing of my past. Or were — last year Claridge’s published its first cookbook.Claridge’s opened in 1853. From the start, it was viewed as “an annex to Buckingham Palace,” and travelers who require 5-star comfort have followed Queen Victoria’s lead; unlike other venerable institutions, Claridge’s has little need for “marketing” or “branding.” Still, the cookbook is perhaps overdue. “It’s only taken 164 years, so we’re a bit slow with that,” says Chef Martyn Nail, which is just what you’d expect from a man who’s had the same employer for 30 years. He knows: Claridge’s is all about muffled drums, silent workers, a purposeful avoidance of visible change.Consider the very first recipe in the book: the croissant. It begins with a note: “This is a 3-day recipe.” The likelihood that you’ll slog your way through the multi-page instructions is nil. Which makes it more sobering to read that François Grange has been overseeing the creation of croissants at Claridge’s for 35 years. He’s the resident tourier — that is, a baker who works specifically with dough. A word you didn’t know. A job you can’t imagine.Specificity is a religion at Claridge’s. A pair of Swedes who live on the Isle of Wight churn the hotel’s butter. Three brothers on the Faroe Islands farm the salmon; “exceptionally strong currents to swim against,” we learn, “provide the most real conditions with the highest welfare standards.” The hams come from a small butcher in Dorrington, “near Shrewsbury, in Shropshire.” There is a “bespoke gin.”The chef wrote the book with Meredith Erickson, a food writer who pestered him for the secret recipe to the hotel’s famed chicken pie. She got it; in return, she gave him outrageously rich prose. Like: “At one time a gentleman’s education would not be complete until he had mastered the art of carving.”“Claridge’s: The Cookbook” is two books in one. The first, of course, is a beautiful illustrated coffee table book for the toffs on your gift list. The second is actually useful. Vlad the Reviver’s health drinks are easy to make in your juicer. The recipe for flavored butter may render store-bought butter obsolete in your kitchen. The cheeseburger — yes, cheeseburger — leaves Shake Shack in the shade. And then there are the Claridge’s classics: scrambled eggs, tea sandwiches, and chicken pie.

Beautifully done cookbook with easy to follow recipes-incredible photography and illustrations- for the advanced gourmet chef to an average home cooking enthusiast. Recipes include breakfasts, desserts, drinks, in addition to main courses.This is a coffee table sized book and would look tasteful (no pun intended) in any home setting. It's a bit too large and much too nice to hide on a bookshelf, not to mention your guests will love it as much as do you.Would make a wonderful gift for anyone interested in cooking (or Claridge's rich & fascinating history).Favourite recipe thus far is the Vanilla French Toast. Only Claridge's can make French Toast interesting!Definitely a must have for any cookbook collection.

I am really glad I bought this cookbook for my sister and one for myself! Claridges is a beautiful hotel and the food is impeccable. I'm delighted their scone recipe is included! They're sooo good!! Gorgeous quality book!

Fun book that brings back great memories of Claridge's. It truly is a sampler with only a few recipes that are found in the book. Even if you haven't had the pleasure of eating there, you will enjoy it.

New bucket list destination! This book is full of charm and elegance. Little secrets like how to make creamy glossy scrambled eggs is a must read. The recipes are classics that pamper guests prepared with impeccable technique from scratch. Feeling the chef love translating to my kitchen, so very contagious.

This is a beautiful book. Wonderfully written, incredible photography with great easy to follow recipes. I'm reordering today for my sisters!

This is such a great book. The book is bigger than expected, but that quickly fades as you spend hours and hours reading and creating these dishes. Yes, some of them are a lot harder than others, but you are given an outline on how and when to best prepare them. There are plenty of easier recipes to try and the illustrations are gorgeous. This makes a great gift to a person that loves reading, and an even better gift to someone that loves cooking.

Beautiful book gorgeous photos heavy paper beautifully done I can’t wait to make food from this book but for now it’s just a good read!!!

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PDF Download When I Grow Up I Want to Be a List of Further Possibilities (A. Poulin, Jr. New Poets of America), by Chen Chen

PDF Download When I Grow Up I Want to Be a List of Further Possibilities (A. Poulin, Jr. New Poets of America), by Chen Chen

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When I Grow Up I Want to Be a List of Further Possibilities (A. Poulin, Jr. New Poets of America), by Chen Chen

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Review

WINNER OF THE A. POULIN, JR. POETRY PRIZEON NPR BOOKS'S LIST OF 'POERTY TO PAY ATTENTION TO: 2017'S BEST VERSE'ON TRACK FOUR JOURNAL'S LIST OF 'TEN OF THE MOST ANTICIPATED POETRY COLLECTIONS BY PEOPLE OF COLOR IN 2017'"What does Millennial poetry look like? One answer might be this wild debut from Chen Chen. He seems to run at the mouth, free-associating wildly, switching between lingo and 'higher' forms of diction. Nothing's out of bounds or off limits, no culture too 'pop' to find its place in poetry . . . nor anything too silly to point the way toward serious aims. And yet this is a deeply serious and moving book about Chinese-American experience, young love, poetry, family, and the family one makes amongst friends."—NPR Books"The collection, as the title itself suggests, is about 'further possibilities,' about revising, reinventing, and reimagining the relational modes we currently have. If we are all tasked with being 'someone ‘for’ someone else—a son, a friend, a partner, a student, a dear love,' we cannot afford to be complacent or static in the ways that we inhabit and think about those relations. Interdependence is at the heart of Chen’s writing, and if we are to survive in these troubled times, we must continue to believe that there really are new ways to find the impossible honey."—Up the Staircase Quarterly"The word ‘stanza’ means one thing when it refers to a poem: a snippet of text, a line or several. In Italian, it means ‘room.’ Poet Chen Chen combines those definitions when he writes, thinking: what should be in the room of this poem? In his earlier work, he began to answer that question with pieces that explored his own intersecting identities, parts of himself that other people told him could not exist at once..."—PBS Newshour"Chen Chen refuses to be boxed in or nailed down. He is a poet of Whitman’s multitudes and of Langston Hughes's blues, of Dickinson's 'so cold no fire can warm me' and of Michael Palmer’s comic interrogation. What unifies the brilliance of When I Grow up I Want to Be a List of Further Possibilities is a voice desperate to believe that within every one of life’s sadnesses there is also hope, meaning, and—if we are willing to laugh at ourselves—humor. This is a book I wish existed when I first began reading poetry. Chen is a poet I’ll be reading for the rest of my life."—Jericho Brown"Chen Chen is already one of my favorite poets ever. Funny, absurd, bitter, surreal, always surprising, and deeply in love with this flawed world. I'm in love with this book."—Sherman Alexie"The radioactive spider that bit Chen Chen [isn’t that how first books get made?] gave him powers both demonic and divine. The bite transmitted vision, worry, want, memory of China, America’s grief, and People magazine, as well as a radical queer critique of the normative. What a gift that bite was—linguistic, erotic, politic and impolitic, idiosyncratic and emphatic. What a blessing and burden to write out of the manifold possibilities of that contact."—Bruce Smith"I so deeply love this poet’s imagination where old shoes might walk back up the steps of a house, where one speaker pledges ‘allegiance to the already fallen snow’ and another says ‘Let’s put our briefcases on our heads, in the sudden rain, // & continue meeting as if we’ve just been given our names.’ In precise and gorgeous language, Chen Chen shows us that the world is strange and bright with ardor. He reminds us of the miracle of the sensual and sensory. This is a book I will return to whenever I forget what a poem can do, whenever I am in need of song or hope. If a peony wrote poems in a human language, I think that these would be his poems. If the rain wrote poems… I mean: this is an important work by an astonishing and vital voice."—Aracelis Girmay

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About the Author

Chen Chen was born in Xiamen, China, and grew up in Massachusetts. His work has appeared in two chapbooks and in such publications as Poetry, Gulf Coast, Indiana Review, Best of the Net, and The Best American Poetry. The recipient of the 2016 A. Poulin, Jr. Poetry Prize, he has been awarded fellowships from Kundiman, the Saltonstall Foundation, Lambda Literary, and in 2015, he was a finalist for the Ruth Lilly and Dorothy Sargent Rosenberg Poetry Fellowships. He earned his BA at Hampshire College and his MFA at Syracuse University. Currently, he is pursuing a PhD in English and Creative Writing at Texas Tech University. Chen lives in Lubbock, Texas, with his partner, Jeff Gilbert, and their pug dog, Rupert Giles.Jericho Brown is the recipient of the Whiting Writers Award and fellowships from the Radcliffe Institute for Advanced Study at Harvard University and the National Endowment for the Arts. His first book, Please (New Issues, 2008), won the American Book Award, and his second book, The New Testament (Copper Canyon, 2014), was named one of the best poetry books of the year by Library Journal. His poems have appeared in The Nation, The New Republic, The New Yorker, and The Best American Poetry. Brown earned a PhD from the University of Houston, an MFA from the University of New Orleans, and a BA from Dillard University. He is an assistant professor in the creative writing program at Emory University in Atlanta.

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Product details

Series: A. Poulin, Jr. New Poets of America

Paperback: 96 pages

Publisher: BOA Editions Ltd. (April 11, 2017)

Language: English

ISBN-10: 1942683332

ISBN-13: 978-1942683339

Product Dimensions:

7 x 0.5 x 9 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

27 customer reviews

Amazon Best Sellers Rank:

#78,603 in Books (See Top 100 in Books)

There's so much to like in this collection. It was funny in ways I didn't know poetry was allowed to be. And tender too. Feels like a coming of age tale, but in verse.

Amazing poetry from a unique point of view. Creative, unusual, serious enough to break your heart but then funny, too. I can't wait for another collection by this poet.

A fine piece of work. Very unique viewpoint on various topics. An overall very enjoyable read! It also makes you laugh, and cry. A beautiful piece of work really.

I really like these Poems.

Again, just incredible work.

Lovely, heart breaking, and healing. I would like to give you a copy of this book as a way of caring for your heart.

Amazing!

A real up and coming young poet.

When I Grow Up I Want to Be a List of Further Possibilities (A. Poulin, Jr. New Poets of America), by Chen Chen PDF
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When I Grow Up I Want to Be a List of Further Possibilities (A. Poulin, Jr. New Poets of America), by Chen Chen PDF

When I Grow Up I Want to Be a List of Further Possibilities (A. Poulin, Jr. New Poets of America), by Chen Chen PDF

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